Elizabeth Hiatt
Johannes-Kepler Universitat Linz

There was another Stammtisch last Tuesday, and I’d have to say it was the best one yet.  It was the Southern Stammtisch, and students from South America, Spain, Portugal, Italy, Greece, and Croatia treated the rest of us to a delicious homemade dinner.  Everything was truly delicious!  We started off with some Croatian style onions and sausage, and then had pesto pasta, and authentic Italian pizza.  Some of the students from Spain came a little bit later, and they made so much food they literally had to bring it over to LUI in two shopping carts! 

They had made dozens of what looked like egg bakes, but they were spicy, fluffy, and delicious.  They had also made what reminded me a lot of French toast, but with lots of cinnamon.  One of my favorite dishes was the one two girls from Peru made.  They made some kind of mashed potatoes with a creamy, spicy chicken topping and it was… amazing!  It’s one recipe I definitely have to get.  We spent the night eating great food and playing pool, so I’d definitely call it a good time.  I think it was the best Stammtisch we’ve had, and I thought the Asian Stammtisch before that was pretty amazing.

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